This is my first Gallette - a truly delicious and beautiful dessert. But the best part is that gallettes are easy to make! I read an article in the FOODday by Martha Holmberg - this is a Portland weekly newspaper publication- Tues Sept 5Th 2006. Find it here.This is what made me tear out this article and file it in my pile of recipes to revisit:
It begins " Why you should learn to make this dish: A fresh -fruit galette is one of the few pastries that gives you a huge payoff for little work. You do have to make the dough (and with a food processor that is easy), but otherwise the thing's kind of bullet proof:"
Bullet proof, huh! well even I could make a pastry that is bulletproof. I took the pic above to prove it. And most importantly it was delicious:)
So galette or gallette I am not sure .... but huge payoff for little work ... of that I can attest.
3 comments:
Oh Sylvia - that looks wonderful - feel like coming over for a slice!
It looks Yummy Sylvia. I am trying this recipe out for Father's Day. I will report back to you. Thanks a mil!! Love ya
yum! definitely will try it out sometime.
xxx
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